Starting & Growing Your Arizona Cottage Food Business

Thinking about launching a home-based food business in Arizona? Join us for Peoria Plates, a hands-on workshop designed to demystify the financial and regulatory side of running a food business under Arizona’s Cottage Food Law. Arizona’s Cottage Food Program has expanded broadly. An update to the program made possible by a 2024 law, means there are fewer barriers to enter into entrepreneurship. For the cost of a food handlers card, you can start generating revenue and expanding your food dreams into a business. This practical, informative workshop will equip you with the knowledge and confidence to start and grow your cottage food business successfully. Key Takeaways Learn what types of food are permitted under the law, and the 6 prohibited items Navigate what must be included on the food label Understand how sales can be made direct to consumers Determine the need for additional product testing Gain the confidence needed to get registered and start making sales! Whether you’re just exploring the idea or ready to officially launch, this workshop will provide the clarity and guidance you need to move forward with confidence. Speaker: Leslie Kruk, Manager of Food Entrepreneurship, Local First Arizona Through Local First Arizona’s community kitchens and incubation program, Leslie brings over 25 years of experience in the food and beverage industry to her work. With a background as a pastry chef, baker, and small business owner, she offers her unique expertise in designing operational systems that are both efficient and effective. Her experience navigating food permits and regulatory affairs of food, provides her with the keen insight to support businesses looking to begin or expand sales. Leslie is also deeply committed to learning the stories, cultures, and traditions of the entrepreneurs she supports, and takes great pride in helping them grow and thrive.